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Classification: Medium aged wine

Selection of grape from owned estates vineyards located in Montemiletto (at 500 metres above sea level) and in Taurasi (at 300 metres above sea level)

Aglianico is a vine known since ancient times, originally from Greece, is implanted today especially in Campania; different biotypes are cultivated, the soil and climate characteristics are highly influenced by the environment in which they are bred.

Wine with a ruby red color and intense aroma: with notes of red fruits and spices.

It has a good, fresh, fruity and balanced taste.

Scheda-Vino_aglianico

Aglianico270

FEATURES

PLANTING YEAR:

From 2003 to 2012

VINEYARD TRAINING SYSTEM:

Guyot

EXPOSURE:

Sud / Sud-Est

PLANTING / YEALD PER HECTARE:

4000 plants per hectare / 100 quintals max

SOIL TYPE:

Clay – Sand

HARVEST SEASON:

End of October – beginning of November

TASTING NOTES

COLOR

Ruby red color

 

SCENT

Intense aroma with notes of red fruits and spices.

 

TASTE

It has a good, fresh, fruity and balanced taste.

 

PAIRINGS

Meats and aged cheeses, grilled meats, game, pasta dishes with important sauces.

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