en ENGLISH     it ITALIANO

Classification: White still wine

Selection of grapes from owned estate vineyards located in Agro di Montemiletto at 500 metres a.s.l.

The fiano grape variety due to its strong adaptability grows over a wide area of the province of Avellino. The grapes after being hand picked, are vinified in white and fermented at a low temperature in steel barrels.

At the end of the alcoholic fermentation, the wine remains on the lees for several months before being bottled; this in order to create the conditions to achieve a good evolution in the bottle. Fiano wines are among the longest whites so they don’t fear aging.

This wine, thanks to the aromatic potential, is even more interesting after a few years in the bottle. It presents a pale yellow color, elegant and delicate smell with aromas of peach and balsamic herbs.

The palate perceives a good roundness supported by an important freshness and flavor.

Scheda-Vino_fiano

Fiano270

FEATURES

PLANTING YEAR:

From 1990 to 2000

VINEYARD TRAINING SYSTEM:

Guyot

EXPOSURE:

Sud-Est

PLANTING / YEALD PER HECTARE:

3300 plants per hectare / 80 quintals

SOIL TYPE:

Sand – medium mixture.

HARVEST SEASON:

Mid October

TASTING NOTES

COLOR

Pale yellow color

 

SCENT

Elegant and delicate smell with aromas of peach and balsamic herbs.

 

TASTE

The palate perceives a good roundness supported by an important freshness and flavor.

 

PAIRINGS

Appetizers and sea vegetables, baked fish and grilled, unripened cheeses and white meat.

SELECT OTHER WINE