Vigne e Vini Semplicemente Irpini
Classification: Medium-aged red wine
The same hand-picked grapes are partly used for the production of Taurasi DOCG and partly for that of Irpinia Campi Taurasini DOC.
After a short maceration on the skins for 15-20 days in steel, it is aged for at least 12 months in large oak casks and then for no less than 6 months in the bottle.
After a long maceration with the skins, the wine matures for 24/36 months in large oak barrels and then in bottles for at least a year before release.
Dark ruby red colour with garnet reflections. On the nose it expresses aromas of ripe red fruit, pepper, cocoa and toasted hints. On the palate it is dry, fresh and sufficiently soft. As a wine suitable for ageing, it expresses its maximum organoleptic potential over time.
YEAR OF INSTALLATION: From 2003 to 2012EXPOSITION: South / South-EastNATURE OF THE SOIL: Clayey – SandyCULTIVATION SYSTEM: GuyotDENSITY AND PLANT YIELD: 4000 vines per hectare / 100 quintals maxPICKING TIME: Late October – early November
COLOR:Dark ruby red with garnet reflections.FLAVOUR:Dry, with a marked freshness and sufficiently soft.PROFUME: The nose expresses aromas of ripe red fruit, pepper, cocoa and toasted hints.WINE MATCHES: First courses with meat sauce, feathered game in casserole, roasted red meats, aged hard cheeses.
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