Characteristics Campi Taurasini D.O.C.
YEAR OF INSTALLATION: From 2003 to 2012EXPOSITION: South / South-EastNATURE OF THE SOIL: Clayey – SandyCULTIVATION SYSTEM: GuyotDENSITY AND PLANT YIELD: 4000 vines per hectare / 100 quintals maxPICKING TIME: Late October – early November
Organic Notes Campi Taurasini D.O.C.
COLOR:Dark ruby red with garnet reflections.FLAVOUR:Dry, with a marked freshness and sufficiently soft.PROFUME: The nose expresses aromas of ripe red fruit, pepper, cocoa and toasted hints.WINE MATCHES: First courses with meat sauce, feathered game in casserole, roasted red meats, aged hard cheeses.