Features Fiano di Avellino D.O.C.G.
PLANTING YEAR: From 1990 to 2000
SOIL TYPE: Sand – medium mixture.
VINEYARD TRAINING SYSTEM: Guyot
PLANTING / YEALD PER HECTARE: 3300 plants per hectare / 80 quintals
HARVEST SEASON: Mid October
Organoleptic Notes di Avellino D.O.C.G.
COLOR: Pale yellow color
TASTE: The palate perceives a good roundness supported by an important freshness and flavor.
SCENT: Elegant and delicate smell with aromas of peach and balsamic herbs.
PAIRINGS: Appetizers and sea vegetables, baked fish and grilled, unripened cheeses and white meat.