Features Irpinia Coda di Volpe D.O.C.
PLANTING YEAR: 2012EXPOSURE: South-WestSOIL TYPE: Sand – medium mixtureVINEYARD TRAINING SYSTEM: Counter shoulder – guyotPLANTING / YEALD PER HECTARE: 3300 plants per hectare / 100 quintalsHARVEST SEASON: First week of October in the average
Organoleptic Notes Irpinia Coda di Volpe D.O.C.
COLOR: Straw yellow color with golden reflectionsTASTE: Dry at the palate with a nice freshness and flavours of ripe fruit with good persistence.SCENT: white fruit sensors and aromatic herbs with prevalence of chamomile.PAIRINGS: Combined with sautéed clams and shellfish dishes and fish soups. They marry well with vegetables and fresh cheese.