Features Irpinia Rosato D.O.C.
PLANTING YEAR: From 2003 to 2012
EXPOSURE: Sud / Sud-East
SOIL TYPE: Clayey – Sandy
VINEYARD TRAINING SYSTEM: Backrest with guyot pruning
PLANTING / YEALD PER HECTARE: 4000 vines per hectare / 100 quintals max.
HARVEST SEASON: End of October – beginning of November
Organoleptic Notes Irpinia Rosato D.O.C.
COLOR: Bright pink.
TASTE: Fresh and pleasantly persistent thanks to its minerality.
SCENT: Delicate hints of cherry, rosehip and aromatic herbs.
PAIRINGS: It goes very well with fish appetizers, as well as with white meats. Ideal with cold cuts, from lean to fatter ones.