Features Taurasi D.O.C.G.
PLANTING YEAR: 2003
SOIL TYPE: Clayey – Sandy
VINEYARD TRAINING SYSTEM: Guyot
PLANTING / YEALD PER HECTARE: 4000 vines per hectare / 60-70 quintals
HARVEST SEASON: Manual in boxes at the end of October – beginning of November
Organoleptic Notes Taurasi D.O.C.G.
COLOUR: Deep ruby red color tending to garnet.
TASTE: Engaging and elegant long persistence taste with scents of plum and cherry, black pepper and licorice.
SCENT: fine and intense fragrance with hints of wild berries, spices, cherries and plums.
PAIRINGS: Pasta with meat sauce, game birds in casserole, roasted red meats, mature hard cheeses.