Vigne e Vini Semplicemente Irpini
Classification: Red wine from aging
Wine obtained exclusively from carefully selected grapes in vineyards suited for the production of the best variety of Aglianico in the municipalities of Montemiletto and Paternopoli. A perfect combination of soil and climatic conditions, terroir and quality of the vines, represented by one of the oldest still existing clones of Aglianico.
VINE: 100% AglianicoORIGIN OF THE GRAPES AND CHARACTERISTICS OF THE VINEYARDS: Grapes produced from the vineyards grown in Montemiletto (AV).SOIL TYPE: Clay – SandPLANTING YEAR: 1990 to 2000PLANT DENSITY: 3500 – 4000 vines per hectareVINEYARD TRAINING SYSTEM: Radial and espalier with Guyot pruningPLANTING / YEALD PER HECTARE: 60 ~ 70 quintalsHARVEST SEASON: First ten days of November – first ten days of December
COLOR: Garnet red colour.TASTE: On the palate it is enveloping and elegant with a long persistence.SCENT: On the nose an intense bouquet of ripe fruit and dark flowers with hints of berries, black cherry, licorice and myrtlePAIRINGS: It goes perfectly with first courses with meat sauces or, in general, very rich sauces, sweet and sour wild boar, roast lamb, casserole game, roasted red meats, aged hard cheeses.
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