Features Beneventano Falanghina I.G.T.
PLANTING YEAR: From 1990 to 2000EXPOSURE: Sud-WestSOIL TYPE: Chalky clay – sandy and slymyVINEYARD TRAINING SYSTEM: Counter shoulder – guyot and typical “pergola avellinese”PLANTING / YEALD PER HECTARE: 2500 – 4500 plants per hectare / 100 quintalsHARVEST SEASON: Last week of September in the average
Organoleptic Notes Beneventano Falanghina I.G.T.
COLOR: Straw yellow colorTASTE: With flavours which remind of ripe fruit also tropical.SCENT: Intense aromatic profile well balanced with sensor of agrumes, pineapple and white peach.PAIRINGS: It goes very well with the local cuisine. Excellent with seafood, grilled fish or baked with fresh or slightly aged cheeses.