Features Campania Falanghina I.G.T.
PLANTING YEAR: From 1990 to 2000
SOIL TYPE: Chalky clay – sandy and slymy
VINEYARD TRAINING SYSTEM: Counter shoulder – guyot and typical “pergola avellinese”
PLANTING / YEALD PER HECTARE: 2500 – 4500 plants per hectare / 100 quintals
HARVEST SEASON: Last week of September in the average
Organoleptic Notes Campania Falanghina I.G.T.
COLOR: Straw yellow color
TASTE: With flavours which remind of ripe fruit also tropical.
SCENT: Intense aromatic profile well balanced with sensor of agrumes, pineapple and white peach.
PAIRINGS: It goes very well with the local cuisine. Excellent with seafood, grilled fish or baked with fresh or slightly aged cheeses.