Vigne e Vini Semplicemente Irpini
Classificazione: White sparkling wine
The grapes destined for the production of the base wine are harvested after careful verification of their chemical and physical values.
The yield in must is about 50% in order to preserve the pH and acidity and at the same time avoid the transfer of excessive quantities of polyphenols. The must thus obtained is fermented at a controlled temperature and at the end of fermentation, after suitable clarification and filtration, it is transferred into an autoclave where frothing takes place. After frothing, the wine remains on the lees for at least nine months before being bottled.
VINE: 100% Greco
ORIGIN OF THE GRAPES AND CHARACTERISTICS OF THE VINEYARDS: Grapes produced from the vineyards of San Paolo in Tufo (AV), 400m above sea level.
SUN EXPOSURE: South / South – West
SOIL TYPE: clayey soil rich in skeleton
PLANTING YEAR: 10 to 20 years old
VINEYARD TRAINING SYSTEM: Rays and espalier
PLANTING / YEALD PER HECTARE: 100 quintals
HARVEST SEASON: First half of September
This sparkling wine is characterised by a marked freshness that is typical of the Greco variety and that in our sparkling version, thanks to an early harvest of the grapes, is further accentuated. Citrus and mineral notes are perceived on the nose. It has a particularly rich and creamy bubble on the palate, which is the result of the prolonged stay on the yeasts. prolonged stay on the yeasts.
PAIRINGS: excellent for aperitifs accompanied by land and sea hors d’oeuvres not very spicy, sweet and savoury appetizers, iced or fruit-based desserts, milk chocolate, lean white meats, panettone and pandoro.
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