Vigne e Vini Semplicemente Irpini
Classificazione: White sparkling wine
Using Coda di Volpe grapes as a base wine has been a long-considered choice, linked to the exceptional aromatic and organoleptic characteristics found in the finished product after numerous vinification experiments.
The grapes used for the production of this sparkling wine are harvested once their optimal values have been reached. The must yield is about 50% to preserve the PH and acidity and, at the same time, to avoid the transfer of excessive quantities of polyphenols. The must thus obtained is fermented at controlled temperature and at the end of fermentation, after appropriate clarification and filtration, is transferred to autoclaves where the second fermentation takes place. There it remains on the lees for at least nine months before being bottled.
VINE: 100% Coda di Volpe
ORIGIN OF THE GRAPES AND CHARACTERISTICS OF THE VINEYARDS: Grapes produced from the vineyards of Montemiletto (AV), 550m above sea level.
SOIL TYPE: Sand – medium mixture
PLANTING YEAR: 2012
VINEYARD TRAINING SYSTEM: Espalier with guyot pruning
PLANTING / YEALD PER HECTARE: 3300 plants / maximum 100 quintals
HARVEST SEASON: Beginning of October
This sparkling wine is characterized by particular balance and softness. The nose perceives fruity notes attributable to pear and yellow melon. On the palate it has a rich and creamy bubble, the result of prolonged stay on the lees.
PAIRINGS: Excellent for aperitifs accompanied by crostini with cold velvety or seafood crudités; breadsticks or pretzels; Chantilly cream, coffee or fresh fruit based dessert, with panettone and pandoro.
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