Features Fiano di Avellino D.O.C.G.
PLANTING YEAR: From 1990 to 2000EXPOSURE: South-EstSOIL TYPE: Sand – medium mixture.VINEYARD TRAINING SYSTEM: GuyotPLANTING / YEALD PER HECTARE: 3300 plants per hectare / 80 quintalsHARVEST SEASON: Mid October
Tenuta del Meriggio
Vigne e Vini Semplicemente Irpini
The Fiano di Avellino D.O.C.G. of Tenuta del Meriggio
Classification: White still wine
Selection of grapes from owned estate vineyards located in Agro di Montemiletto at 500 metres a.s.l.
The fiano grape variety due to its strong adaptability grows over a wide area of the province of Avellino. The grapes after being hand picked, are vinified in white and fermented at a low temperature in steel barrels.
At the end of the alcoholic fermentation, the wine remains on the lees for several months before being bottled; this in order to create the conditions to achieve a good evolution in the bottle. Fiano wines are among the longest whites so they don’t fear aging.
This wine, thanks to the aromatic potential, is even more interesting after a few years in the bottle. It presents a pale yellow color, elegant and delicate smell with aromas of peach and balsamic herbs.
The palate perceives a good roundness supported by an important freshness and flavor.
Organoleptic Notes di Avellino D.O.C.G.
COLOR: Pale yellow colorTASTE: The palate perceives a good roundness supported by an important freshness and flavor.SCENT: Elegant and delicate smell with aromas of peach and balsamic herbs.PAIRINGS: Appetizers and sea vegetables, baked fish and grilled, unripened cheeses and white meat.
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